Makes 2
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To serve

  1. In a bowl, combine the flour, caster sugar and cinnamon.
  2. In a jug, whisk together the melted butter vanilla, and the egg. Pour into the dry ingredients; mix until smooth, then fold in the apple.
  3. Add a teaspoon of caramel sauce to two microwave-safe mugs or ramekins. Divide the batter between the two mugs. It should half- fill each mug.
  4. Microwave on high for two minutes, then leave to sit for five minutes to cool slightly. 5 Top with a spoonful of vanilla ice cream and serve.

Nutrition Facts

Per serving: 367kcals, 19.6g fat (11.7g saturated), 41.5g carbs, 24.6g sugars, 6.2g protein, 0.8g fibre, 0.13g sodium 

CakesFreezer-friendlySweet thingsFruit dessertsVegetarian

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