Makes 15 (approx.)
adjust servings:

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To decorate:

  1. In a large jug or pitcher, combine the orange juice and cranberry juice.
  2. Pour this mixture into Champagne flutes until half full, then top up the glasses with sparkling wine.
  3. Garnish with fresh cranberries, orange slices and/or rosemary, if desired, and serve immediately.
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