Serves 12
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For the cornflour mixture:

  1. Pour the pan juices into a measuring cup. Allow to sit for 10 minutes to allow any fat to rise, then spoon off the fat and discard.
  2. Pour the pan juices into a saucepan. Whisk in the marmalade and lemon juice and bring to a boil.
  3. Make the cornflour mixture by stirring the cornflour and water together.
  4. Stir in about half the cornflour mixture and whisk for 20 seconds until the sauce thickens slightly. Add more of the cornflour paste if a thicker sauce is preferred. Set aside and keep warm while the ham rests.
  5. Carve the ham, arrange on a platter, and serve with the sauce.

Nutrition Facts

Per Serving: 37kcals, 1.7g fat (0.6g saturated), 5.1g carbs, 4g sugars, 0.7g protein, 0g fibre, 0.094g sodium

TOP TIP: Serve this with our sticky orange-glazed ham for a real treat!

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