Maple pecan trifle recipe

Serves 6

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x1 x2 x3

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Line six small glass dishes with six of the maple pecan plaits, trimming any to fit.
Add a layer of the sliced bananas.
Whisk together the custard, whipped cream and salted caramel sauce. Spread over bananas in a thick, even layer.
Top with more bananas and the pecan nuts. Refrigerate for at least one hour before serving chilled.

Per Serving
722kcals, 41.6g fat (16g saturated), 78.4g carbs, 32.1g sugars, 10.1g protein, 5g fibre, 0.496g sodium

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