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- Preheat the oven to 180°C/160˚C fan/gas mark 4 and line a rimmed baking tray with parchment paper.
- In a large bowl, combine the first eight ingredients and mix well.
- In a separate bowl, whisk the three remaining ingredients. Stir this into the oat mixture until everything is coated.
- Spread into a single layer on the baking tray and pat down. Bake for 25-30 minutes, stirring halfway through, until golden brown. If you like your granola crunchier, bake it for an extra five minutes.
Note: Pecans can be used as an alternative to Walnuts, if you wish.
Per Serving 300kcals, 15.8g fat (4.1g saturated), 35.2g carbs, 10g sugars, 7.6g protein, 4.7g fibre, 0.103g sodium