Serves 8-10
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For the base:

For the topping:

  1. Combine all the ingredients for the base in a food processor and pulse until combined. Press into the bottom of a 20cm springform cake tin and refrigerate for 30 minutes.
  2. Beat the cream cheese, sour cream, icing sugar and vanilla in a mixing bowl until smooth.
  3. Fold in the whipped cream until incorporated, then fold in half of the Maltesers.
  4. Pour the mixture into the base, spread into an even layer and refrigerate for three hours until set.
  5. Drizzle over the melted chocolate and decorate with the remaining Maltesers before serving.

Nutrition Facts

Per serving: 860kcals, 64g fat (39.9g saturated), 63.3g carbs, 54.3g sugars, 11.5g protein, 1.7g fibre, 0.732g sodium