Loaded mashed potato balls recipe

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Heat a large frying pan over a medium-high heat and cook the bacon for 6-7 minutes until browned and crispy. Transfer to a plate lined with kitchen paper to drain and set aside.
In a large bowl, combine the mashed potatoes, cheese, chives, cayenne pepper and bacon.
Roll the mixture into balls measuring around 3cm.
Working one at a time, dip the potato balls into the beaten eggs, then dredge them in the breadcrumbs, pressing to coat.
Pour the oil into a large saucepan to a depth of 5cm and heat over a medium-high heat until hot.
Working in batches, add balls to the hot oil and cook for 2-3 minutes until evenly golden and crispy. Transfer to a plate lined with kitchen paper to drain. Serve immediately.

Per Serving 88kcals, 4.1g fat (1.2g saturated), 9.3g carbs, 0g sugars, 3.7g protein, 10g fibre, 0.284g sodium

TOP TIP

These are perfect as a New Year’s Eve party snack!

Loaded mashed potato balls