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For the dressing:
- Whisk together all of the ingredients for the dressing until it is smooth, and season with salt and black pepper.
- Toss the cooked pasta with the peas and torn ham, then drizzle over the dressing. Toss again until everything is coated.
Per Serving: 201 kcal, 2.9g fat (0.8g saturated), 32.1g carbs (1.9g sugars), 1.1g protein, 1.5g fibre, 0.26g sodium
ItalianLunchboxDinnerLow sugarPastaDiabetic-friendlyLow carbSaladsLunch & snacks30-minute mealsLow-fat5-ingredient fixKidsFamily mealsCuisinesComfort foodMake it Healthy
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