400g farfalle pasta, cooked
200g peas
150g cooked ham, torn
For the dressing:
3 tbsp lemon juice
1 tsp milk
60g fat-free natural Greek yoghurt
Salt and black pepper

1. Whisk together all of the ingredients for the dressing until it is smooth, and season with salt and black pepper.
2. Toss the cooked pasta with the peas and torn ham, then drizzle over the dressing. Toss again until everything is coated.

Per Serving: 201 kcal, 2.9g fat (0.8g saturated), 32.1g carbs (1.9g sugars), 1.1g protein, 1.5g fibre, 0.26g sodium