Lemon rosemary mocktail recipe

Peel off thick strips of zest from one of the lemons.
Juice the lemons and orange into a measuring cup. Top up with water if necessary to make 250ml.
Combine the peeled lemon zest, lemon juice, orange juice, rosemary, sugar and honey in a saucepan over a medium-high heat. Boil for 1-2 minutes, stirring constantly to dissolve the sugar. Remove from the heat and leave for 10 minutes.
Strain through a sieve into a jug and allow to cool completely.
To serve, place some ice cubes in each glass and add three tablespoons of the syrup. Top up the glass with soda water and stir. Garnish with rosemary sprigs and/or lemon slices.

Per Serving 64kcals, 0.1g fat (0g saturated), 16.2g carbs, 16.1g sugars, 0.2g protein, 0g fibre, 0.003g sodium

MAKE IT YOURS:

If you prefer, omit the orange and add an extra lemon. Thyme works just as well as the rosemary.

Lemon rosemary mocktail