1.5L good-quality cider
2 cinnamon sticks
2 star anise
4 tbsp ginger syrup (from a jar of stem ginger)
Juice of 1 orange
3 tbsp light soft brown sugar
- In a large pan, combine the cider, cinnamon, cloves and star anise. Warm over a medium-high heat for 4-5 minutes.
- Add the ginger syrup, orange juice and sugar. Bring to the boil, then simmer for five minutes.
- Serve in heatproof glasses or mugs, garnished with orange slices.
Per Serving 302kcals, 0g fat (0g saturated), 43.8g carbs (37.2g sugars), 0g protein, 0g fibre, 0.031g sodium