Hot spiced cider recipe

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In a large pan, combine the cider, cinnamon, cloves and star anise. Warm over a medium-high heat for 4-5 minutes.
Add the ginger syrup, orange juice and sugar. Bring to the boil, then simmer for five minutes.
Serve in heatproof glasses or mugs, garnished with orange slices.

Per Serving: 302kcals, 0g fat (0g saturated), 43.8g carbs (37.2g sugars), 0g protein, 0g fibre, 0.031g sodium

Hot spiced cider