Serves 8-10
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To serve:

  1. In a large pan, combine the cider, cinnamon, cloves and star anise. Warm over a medium-high heat for 4-5 minutes.
  2. Add the ginger syrup, orange juice and sugar. Bring to the boil, then simmer for five minutes.
  3. Serve in heatproof glasses or mugs, garnished with orange slices.

Nutrition Facts

Per Serving: 302kcals, 0g fat (0g saturated), 43.8g carbs (37.2g sugars), 0g protein, 0g fibre, 0.031g sodium