Homemade pretzels

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1619
Homemade pretzels Easy Food

Makes 12


370ml warm water
1 tbsp white sugar
5 tsp active dry yeast
500g plain flour, plus extra for kneading
60g butter, melted
1 tsp flaked sea salt, plus extra for sprinkling
1 egg, beaten


To serve:
Mustard


  1. Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Mix water and sugar together in a small bowl, then stir in the yeast.
  2. Let mixture stand in a warm room for about five minutes until it looks foamy.
  3. Whisk the flour, butter and salt together in a mixing bowl.
  4. Stir in the yeast until combined.
  5. Sprinkle a work surface with flour and knead the dough for about 7-10 minutes. The dough should be elastic and smooth, and should spring back when you poke it.
  6. Cut it into 12 equal pieces, then roll each between your hands into a rope about the thickness of a pencil.
  7. Twist each rope to make a pretzel, or any shape you like.
  8. Place on the baking tray and brush with the beaten egg. Sprinkle over more salt, then bake for 10-12 minutes until golden brown. Serve with mustard for dipping.

Per serving: 197kcals, 4.8g fat (2.7g saturated), 32.8g carbs, 1.1g sugars, 4.8g protein, 1.1g fibre, 0.191g sodium