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- Cut the lemons in half across the middle.
- Squeeze the juice out with a citrus juicer and add to a pitcher. You should have about 250ml of juice.
- Add the sugar and water, stirring until the sugar has dissolved.
- Slice the strawberries in half and remove the stems.
- Use a spoon to press the strawberries through a sieve into the jug, throwing away any leftover bits in the sieve.
- Stir until the lemonade turns pink. Refrigerate until chilled and serve over ice.
Per Serving 135cals, 0.2g fat (0g saturated), 36.8g carbs (32.3g sugars), 0.8g protein, 2g fibre, 0.001g sodium
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