Serves 4
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  1. Preheat the oven to 160°C / 140°C fan/gas mark 2.
  2. In a large bowl, combine 140g rolled oats, 40g desiccated coconut, 50g pecans, 50g flaked almonds, 1 tbsp coconut sugar and a pinch of salt.
  3. In a small saucepan over a medium heat, combine 3 tbsp coconut oil with 80ml maple syrup and whisk for 2-3 minutes until well combined. Whisk in 1 tsp vanilla extract.
  4. Pour this mixture over the dry ingredients and stir to combine.
  5. Spread out on a large baking tray in a single layer. Bake for 20 minutes, rotating the pan halfway through. Allow to cool completely before enjoying.