Healthy peach frozen yoghurt recipe

Serves 4

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8 very ripe peaches, peeled

3 tbsp agave nectar, stoned

120ml natural yoghurt, sliced and frozen

1 tbsp fresh lemon juice

Add the frozen peaches, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor. Whizz for about five minutes until creamy.
Serve the frozen yoghurt immediately or transfer to an airtight container and store it in the freezer for up to one month.

Note: honey can be used as an alternative to agave nectar, if you wish.

Per serving 186cals, 1.8g fat (0.7g saturated), 42.5g carbs (42.5g sugars), 4g protein, 4.7g fibre, 0.016g sodium

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