Grilled prawn skewers

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Grilled prawn skewers Easy Food
Serves 4
1 green chilli, stem removed
2 garlic cloves
3 piece of ginger, peeled and chopped into chunks
240ml coconut milk
1small handful of fresh mint, chopped
1 lime juice
1 tbsp fish sauce
24 raw prawns, peeled and deveined
8 skewers, soaked if wooden
1 avocado, cut into cubes
400g watermelon, cut into cubes
  1. In a food processor, blend the chilli, garlic, ginger, coconut milk, mint, lime juice and fish sauce until smooth. Transfer the marinade to a bowl, add the prawns and place in the fridge for one hour.Preheat the grill or barbecue to a medium-high heat.
  2. Remove the prawns from the marinade and thread three onto each skewer, alternating with chunks of avocado and watermelon.
  3. Cook the skewers for 6-8 minutes until pink, turning once. Serve warm.

Per Serving: 443 kcal, 26.8g fat (15.7g saturated), 20.5g carbs (9.1g sugars), 33.6g protein, 5.8g fibre, 0.687g sodium