1 small pineapple, cored and cut into 8 slices
4 tbsp brown sugar
¼ tsp cinnamon
4 scoops of vanilla ice cream
- Combine the pineapple slices, brown sugar and cinnamon in a sealable bag. Massage gently to combine. Set aside for five minutes.
- Preheat a griddle pan or barbecue to a medium-high heat. Remove the pineapple from the bag, reserving the juices in the bag.
- Cook the slices of pineapple on the griddle pan or barbecue for 3-4 minutes per side.
- Serve two slices per person, topped with a scoop of ice cream and drizzled with the reserved juices.
Per Serving 254kcals, 7.2g fat (4.5g saturated), 46.6g carbs, 39g sugars, 3.2g protein, 2.9g fibre, 0.058g sodium
MAKE IT YOURS: Instead of the ice cream, these would be delicious served over sliced Madeira cake with a dollop of whipped cream.