Grilled pineapple recipe

Serves 4

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x1 x2 x3

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1 small pineapple, cored and cut into 8 slices

4 tbsp brown sugar

¼ tsp cinnamon

4 scoops of vanilla ice cream

Combine the pineapple slices, brown sugar and cinnamon in a sealable bag. Massage gently to combine. Set aside for five minutes.
Preheat a griddle pan or barbecue to a medium-high heat. Remove the pineapple from the bag, reserving the juices in the bag.
Cook the slices of pineapple on the griddle pan or barbecue for 3-4 minutes per side.
Serve two slices per person, topped with a scoop of ice cream and drizzled with the reserved juices.

Per Serving 254kcals, 7.2g fat (4.5g saturated), 46.6g carbs, 39g sugars, 3.2g protein, 2.9g fibre, 0.058g sodium

MAKE IT YOURS: Instead of the ice cream, these would be delicious served over sliced Madeira cake with a dollop of whipped cream.

Popular in Low-fat