Grilled peaches

Serves 8
8 ripe peaches, halved and pitted
4 tsp brown sugar
1 tsp ground ginger
1 lime, zest and juice
7 tbsp honey
8scoops of vanilla ice cream

  • In a small bowl, combine the lime zest, juice and honey.
  • Dip the cut side of each peach half into the lime mixture, then dust with some of the sugar and ginger. Reserve the rest of the lime sauce.
  • Place the peaches, sugar side down, on the centre of the barbecue. Cook for 4-5 minutes or until golden brown. Remove from grill.
  • Serve the peaches with the vanilla ice cream and drizzle with some of the remaining lime sauce.

Per serving:
248kcals, 8.2g fat (4.9g saturated), 44g carbs, 40.2g sugars, 3.5g protein, 2.3g fibre, 0.059g sodium

Try replacing the peaches with slices of fresh pineapple, or use a mixture.