1½ tbsp sugar
¼ tsp cinnamon
4 peaches, halved and pitted
Vanilla ice cream
- Heat a barbecue to a medium heat.
- Beat the butter in a bowl until light, then mix in the sugar and cinnamon.
- Lightly rub the peaches with oil and place face-down onto the barbecue. Cook for 2-3 minutes until the top of the peaches is slightly softened and soft to touch. Remove the peaches and top with the cinnamon butter. Serve warm with vanilla ice cream.
Per Serving 366kcals, 19.6g fat (12.2g saturated), 46.6g carbs, 44.5g sugars, 3.8g protein, 2.9g fibre, 0.139g sodium
Recipe courtesy of Kelly Doolan