Serves 4
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- Preheat the oven to 160˚C/140˚fan/ gas mark 3 and line a large baking tray with baking parchment.
- In a bowl, combine the oats, almonds, pecans, desiccated coconut and cinnamon. Pour over the coconut oil, maple syrup and vanilla and mix until well coated.
- Transfer the mixture to the prepared tray and spread out relatively flat. Bake for 20 minutes until golden brown and crunchy, stirring halfway through.
- Allow to cool on the tray before assembling.
- Divide the yoghurt and honey amongst four bowls and stir to combine.
- Top with the crunchy granola and some chopped strawberries. Add a final drizzle of honey over the top, if desired.
Nutrition Facts
Per serving: 578kcals, 43.3g fat (24.5g saturated), 42.9g carbs (18.8g sugars), 10.7g protein, 7.9g fibre, 0.03g sodium
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