Gluten-free cheesy tomato pasta

Gluten free cheesy tomato pasta Easy Food
Serves 4
300g gluten-free fusilli
1tin chopped tomatoes
1tbsp tomato purée
40g Cheddar , grated
2tbsp Parmesan , grated
1tbsp light cream cheese
¼tsp dried Italian seasoning
  1. Bring a pot of salted water to the boil and cook the fusilli according to the package instructions.
    Heat a separate saucepan over a medium heat and add the chopped tomatoes. Purée with a hand blender until smooth, then stir in the tomato purée.
  2. Reduce the heat to low and stir in the Cheddar, Parmesan, cream cheese and seasoning until the cheese has melted.
  3. Drain the pasta and add to the sauce, tossing until completely coated.

Per serving: 328kcal, 3.8g fat (1.5g saturated), 59.8g carbs, 4.1g sugar, 4g fibre, 12.9g protein, 0.197g sodium