Makes 2
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  1. Stir together the oats, almond milk, water, chia seeds, honey, raspberries and cinnamon in serving containers. Cover with a lid or cling film and refrigerate for at least five hours, or overnight if possible.
  2. Stir through more almond milk to loosen (if needed), then stir through the almonds before serving.

Nutrition Facts

Per Serving
624kcals, 39.7g fat (21g saturated), 59.4g carbs, 14.3g sugars, 15.5g protein, 14.6g fibre, 0.019g sodium

Gluten-freeDairy-freeBreakfast & BrunchCholesterol-friendly recipesHigh-proteinMake it HealthyVegetarian

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