Serves 8
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  1. In a pitcher, combine the limes, mint leaves and sugar and crush lightly with a wooden spoon or muddler.
  2. Add the whiskey and stir well.
  3. Fill the pitcher with ice, then top up with ginger beer.
  4. To serve, pour into glasses over ice and garnish with extra mint and sliced limes.

Nutrition Facts

Per Serving: 202kcals, 0.2g fat (0g saturated), 31.1g carbs (24.7g sugars), 0.6g protein, 2.1g fibre, 0.021g sodium