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- In a pitcher, combine the limes, mint leaves and sugar and crush lightly with a wooden spoon or muddler.
- Add the whiskey and stir well.
- Fill the pitcher with ice, then top up with ginger beer.
- To serve, pour into glasses over ice and garnish with extra mint and sliced limes.
Per Serving: 202kcals, 0.2g fat (0g saturated), 31.1g carbs (24.7g sugars), 0.6g protein, 2.1g fibre, 0.021g sodium
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