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- In a bowl, whisk together the cream, sugar and lemon zest until it forms soft peaks.
- Divide the crushed biscuits between four small glasses.
- Add a layer of lemon curd to each and top with the lemon cream.
- Top with some extra crushed biscuits and some lemon zest. Store in the fridge until ready to serve.
Per serving: 596kcals, 41.4g fat (20.1g saturated), 59.3g carbs (17.9g sugars), 5.3g protein, 0.5g fibre, 0.093g sodium
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