Serves 1
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  1. Add vanilla ice cream to a bowl. Drizzle over the extra virgin olive oil, and sprinkle with a pinch of sea salt on top.
  2. Top with pistachios, if using.

Nutrition Facts

Per serving: 334 kcals, 21g fat (10g saturated), 32g carbs (28g sugars), 4.6g protein, 1g fibre, 0.340g sodium