Tick the ingredients you need to add your shopping list.
- Add vanilla ice cream to a bowl. Drizzle over the extra virgin olive oil, and sprinkle with a pinch of sea salt on top.
- Top with pistachios, if using.
Per serving: 334 kcals, 21g fat (10g saturated), 32g carbs (28g sugars), 4.6g protein, 1g fibre, 0.340g sodium
Popular in Gluten-free
Gluten-free chocolate and honeycomb mousse by EUROSPAR