Gelato con olio recipe

Serves 1

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2 scoops of good-quality vanilla ice cream

2 tbsp extra virgin olive oil

A pinch of Sea salt

Pistachios, to decorate, optional

Add vanilla ice cream to a bowl. Drizzle over the extra virgin olive oil, and sprinkle with a pinch of sea salt on top.
Top with pistachios, if using.

Per serving: 334 kcals, 21g fat (10g saturated), 32g carbs (28g sugars), 4.6g protein, 1g fibre, 0.340g sodium

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