Makes 2 small rolls
adjust servings:

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  1. In a mini chopper or food processor, combine the garlic cloves and parsley. Put the lid on and whizz so that everything gets chopped.
  2. Put the soft butter in a bowl and add the garlic and parsley mixture. Stir to combine the butter with the garlic and parsley.
  3. Preheat oven to 200 ̊C/180 ̊C fan/gas mark 6. Ask an adult to help you slice the baguettes into 10 slices without slicing all the way through, so that the bottoms hold them together.
  4. Spread garlic butter in between the slices of bread.
  5. Wet your fingers with water and rub lightly over the outsides of the baguettes. Place the baguettes on a baking tray.
  6. Bake for 8-10 minutes until the baguettes are golden. Let them cool a little bit before you eat them!

Nutrition Facts

Per roll (per serving): 190kcals, 16.2g fat (10.3g saturated), 10.1g carbs (0.4g sugars), 1.7g protein, 0.4g fibre, 0.23g sodium

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