Makes 12-16
adjust servings:

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  1. Place the chocolate, condensed milk and butter in a saucepan over a medium heat and allow to melt.
  2. Once melted, remove from the heat. Add the nuts and stir to combine.
  3. Line a square tin with tin foil and pour in the chocolate mixture. Cover and refrigerate for at least two hours until set.
  4. Turn the set chocolate out onto a chopping board. Peel off the tin foil and slice into small, equally-sized chunks. Store in the fridge until needed.

Note: Any other nuts of choice can be used as an alternative to Cashews, if you wish.

Nutrition Facts

Per Serving 271kcals, 15.3g fat (8.2g saturated), 29.6g carbs, 25.2g sugars, 5.1g protein, 1g fibre, 0.067g sodium

Gluten-freeChristmasSweet thingsChocolateSpecial OccasionsNo-bakeAfternoon teaMake it HealthyVegetarian

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