Fudgy chocolate and nut squares

Fudgy chocolate nut squares Easy Food

Makes 12-16

350g dark chocolate, chopped into small pieces
1 x 397g tin of condensed milk
30g butter
150g cashews or other nuts of choice, chopped
Butter, for greasing

  1. Place the chocolate, condensed milk and butter in a saucepan over a medium heat and allow to melt.
  2. Once melted, remove from the heat. Add the nuts and stir to combine.
  3. Line a square tin with tin foil and pour in the chocolate mixture. Cover and refrigerate for at least two hours until set.
  4. Turn the set chocolate out onto a chopping board. Peel off the tin foil and slice into small, equally-sized chunks. Store in the fridge until needed.

Per Serving 271kcals, 15.3g fat (8.2g saturated), 29.6g carbs, 25.2g sugars, 5.1g protein, 1g fibre, 0.067g sodium