Serves 6
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  1. =Combine the cheese, butter and garlic in a food processer and whizz until combined.
  2. With the motor running, drizzle in the wine until you reach your desired consistency.
  3. Add the herbs, pulsing until just combined. Season to taste with salt and pepper. Use right away, or store in the fridge for up to a week.
  4. Serve the fromage fort as a dip, or spread some on sliced bread and place under the grill until golden and bubbling.

Nutrition Facts

Per Serving: 431kcals, 34.7g fat (22.1g saturated), 2.2g carbs, 0.8g sugars, 22.5g protein, 0g fibre, 0.595g sodium