Serves 6

450g leftover cheese (a mixture), harder cheeses grated, softer cheeses cut into cubes
30g butter
1 garlic cloves, crushed, or more to taste
Around 150ml leftover white wine
1-2 tbsp fresh herbs such as parsley, thyme, rosemary or chives, chopped
Salt and black pepper

1. Combine the cheese, butter and garlic in a food processer and whizz until combined.
2. With the motor running, drizzle in the wine until you reach your desired consistency.
3. Add the herbs, pulsing until just combined. Season to taste with salt and pepper.
   Use right away, or store in the fridge for up to a week.
4. Serve the fromage fort as a dip, or spread some on sliced bread and place under the grill until golden and bubbling.

Per Serving: 431kcals, 34.7g fat (22.1g saturated), 2.2g carbs, 0.8g sugars, 22.5g protein, 0g fibre, 0.595g sodium