Fromage fort

Serves 6

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x1 x2 x3

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450g leftover cheese, (a mixture) harder cheeses grated

30g butter, softer cheeses cut into cubes

1 garlic cloves

150ml leftover white wine, crushed

1-2 tbsp fresh herbs, or more to taste

Salt and black pepper

, such as parsley

, thyme

, rosemary or chives

, chopped

Combine the cheese, butter and garlic in a food processer and whizz until combined.
With the motor running, drizzle in the wine until you reach your desired consistency.
Add the herbs, pulsing until just combined. Season to taste with salt and pepper. Use right away, or store in the fridge for up to a week.
Serve the fromage fort as a dip, or spread some on sliced bread and place under the grill until golden and bubbling.

Per Serving: 431kcals, 34.7g fat (22.1g saturated), 2.2g carbs, 0.8g sugars, 22.5g protein, 0g fibre, 0.595g sodium

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