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- Combine the cheese, butter and garlic in a food processer and whizz until combined.
- With the motor running, drizzle in the wine until you reach your desired consistency.
- Add the herbs, pulsing until just combined. Season to taste with salt and pepper. Use right away, or store in the fridge for up to a week.
- Serve the fromage fort as a dip, or spread some on sliced bread and place under the grill until golden and bubbling.
Per Serving: 431kcals, 34.7g fat (22.1g saturated), 2.2g carbs, 0.8g sugars, 22.5g protein, 0g fibre, 0.595g sodium
Gluten-freeChristmasStartersDiabetic-friendlyLunch & snacksSpecial OccasionsFrenchCuisinesMake it HealthyVegetarian
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