French toast bake recipe

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Grease a rectangular baking dish with butter. Place half of the bread slices into the bottom of the dish.
Whisk together the remaining ingredients and pour half of the mixture over the bread. Repeat the layers again.
Cover and refrigerate overnight.
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bake, uncovered, for 35-45 minutes until the top is golden and set.
Serve warm with a dusting of icing sugar and some maple syrup.

Per Serving
405kcals, 20.9g fat (9.5g saturated), 46.5g carbs, 20.2g sugars, 5.4g protein, 3.1g fibre, 0.153g sodium

French toast bake