Serves 6
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  1. Use a melon baller to scoop 12 balls out of the ripe pears. Set aside. Remove the stem and seeds from the remaining pear flesh and discard. Add the pear flesh to a blender.
  2. Add the blackberries and lemon juice to the blender. Whizz to combine, then strain through a sieve into a large pitcher, pressing through with a wooden spoon or spatula.
  3. Add the pomegranate juice to the pitcher. Refrigerate for 2-3 hours until well chilled.
  4. Pour into a punch bowl and top up with chilled lemonade.
  5. Gently push each blueberry into the cavity of a pear ball. Add the “eyeballs” to the punch bowl and serve over ice.

Note: Lemon-and-lime fizzy drink can be used as an alternative to Lemonade, if you wish.

Nutrition Facts

Per Serving 230kcals, 0.9g fat (0.1g saturated), 57g carbs (45.4g sugars), 2g protein, 6.4g fibre, 0.009g sodium