Makes 200 gram (each)
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For vanilla sugar:
For spiced sugar:
For lemon and lime sugar:
- To make the vanilla sugar, blitz the vanilla seeds and sugar in a food processor or blender until combined. Transfer to an airtight container and add the scraped-out vanilla pods. Store at room temperature for up to six months.
- To make the spiced sugar, whisk all of the ingredients together in a bowl until well blended. Transfer to an airtight container and store at room temperature for up to six months.
- To make the lemon and lime sugar, place the zest in a food processor or blender with half of the sugar and pulse until well combined. Transfer the mixture to a bowl and whisk in the remaining sugar until well blended. Spread out onto a large baking tray and allow to stand at room temperature for one hour. Transfer to an airtight container and store in the fridge for up to one month.
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