Flavoured sugars

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1702

Each makes 200g


For vanilla sugar:
1 vanilla pod, halved lengthwise, seeds scraped out
200g sugar


For spiced sugar:
200g sugar
1½ tbsp ground cinnamon
½ tsp ground ginger
Pinch of nutmeg


For lemon and lime sugar:
Zest of 2 limes, finely grated
Zest of 2 lemons, finely grated
200g sugar

  1. To make the vanilla sugar, blitz the vanilla seeds and sugar in a food processor or blender until combined. Transfer to an airtight container and add the scraped-out vanilla pods. Store at room temperature for up to six months.
  2. To make the spiced sugar, whisk all of the ingredients together in a bowl until well blended. Transfer to an airtight container and store at room temperature for up to six months.
  3. To make the lemon and lime sugar, place the zest in a food processor or blender with half of the sugar and pulse until well combined. Transfer the mixture to a bowl and whisk in the remaining sugar until well blended. Spread out onto a large baking tray and allow to stand at room temperature for one hour. Transfer to an airtight container and store in the fridge for up to one month.