Serves 4-6
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Assemble all of your ingredients.
  2. Break the frozen bananas into pieces and place them in a blender.
  3. Add the peanut butter and milk. Blend until creamy and smooth.
  4. Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.

Nutrition Facts

Per Serving
267kcals, 17.1g fat (3.4g saturated), 20.4g carbs, 9.9g sugars, 11.5g protein, 3.6g fibre, 0.013g sodium

Low-fatKidsMake it Healthy

Popular in Low-fat

Gambas al ajillo