Serves 4
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For the spicy salsa:

For the tacos:

To serve:

  1. In a bowl, combine all of the ingredients for the spicy salsa. Set aside.
  2. Heat the chilli oil in a large pan over a medium heat. Add the chorizo and fry for five minutes until crisp and golden. Remove with a slotted spoon and transfer to a plate lined with kitchen paper.
  3. Add the prawns to the same pan and cook for 3-4 minutes or until cooked through.
  4. Toast the tortillas in a hot, dry pan over a medium-high heat for 30 seconds per side.
  5. To serve, fill each tortilla with some of the spicy salsa, chorizo and prawns. Sprinkle with the feta, coriander, sliced chilli and spring onion and serve with wedges of lime for squeezing.

Nutrition Facts

Per Serving 627kcals, 41.6g fat (14.7g saturated), 28.8g carbs (3.5g sugars), 33.8g protein, 4.3g fibre, 1.242g sodium