Makes 1
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  1. Put a handful of ice in a cocktail shaker and add the vodka, liqueur and coffee. Close tightly and shake vigorously for 30 seconds.
  2. Strain into a chilled glass and top with coffee beans. Serve immediately.

Note: Kahlua can be used as an alternative to Tia Maria, if you wish.
Very strong coffee can be used as an alternative to espresso, if you wish.

Nutrition Facts

Per serving: 182kcals, 0.1g fat (0g saturated), 13.3g carbs (13.3g sugars), 0.1g protein, 0g fibre, 0.009g sodium