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- Put a handful of ice in a cocktail shaker and add the vodka, liqueur and coffee. Close tightly and shake vigorously for 30 seconds.
- Strain into a chilled glass and top with coffee beans. Serve immediately.
Note: Kahlua can be used as an alternative to Tia Maria, if you wish.
Very strong coffee can be used as an alternative to espresso, if you wish.
Per serving: 182kcals, 0.1g fat (0g saturated), 13.3g carbs (13.3g sugars), 0.1g protein, 0g fibre, 0.009g sodium
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