Espresso martini trifles

Martini Trifles easy Food
Serves 4
200ml strong black coffee
1 tsp brown sugar
1 tbsp vodka
4 tbsp coffee liqueur
1 x 250g tub Irish Yogurts Clonakilty half fat créme fraîche 
200g Irish Yogurts Clonakilty whole milk natural live yogurt
100ml double cream
2 tbsp icing sugar
½ tbsp vanilla extract
1 tsp instant espresso coffee powder
150g sponge fingers
30g dark chocolate
Cocoa powder, for dusting
  1. Mix the black coffee, brown sugar, vodka and three tablespoons of the coffee liqueur in a shallow bowl.
  2. Mix the mascarpone in a separate bowl for two minutes, then beat in the double cream, icing sugar and vanilla until it forms soft peaks.
  3. Spoon out one-third of the cream into another bowl. Mix the coffee powder with the rest of the liqueur and stir in to make a coffee cream.
  4. Dip the sponge fingers into the vodka-coffee mixture, then arrange into trifle or martini glasses, breaking to fit if needed.
  5. Spoon over some plain cream, then finely grate over a generous layer of dark chocolate. Layer on more soaked sponge fingers, then spoon over the coffee cream and another layer of grated chocolate.
  6. Chill for at least two hours until ready to serve. Dust with cocoa powder to finish.

Per Serving: 577kcals, 37.5g fat (22.8g saturated), 43.2g carbs (9.2g sugars), 11.3g protein, 0.4g fibre, 0.084g sodium

Irish yogurts clonakilty