Serves 8-10
adjust servings:

Tick the ingredients you need to add your shopping list.

For the pie:

To decorate:

  1. Place the crushed biscuits into a bowl with the melted butter. Mix together until they are combined, then press the mixture into the base and sides of a 23cm tin. Refrigerate the tin for 10 minutes.
  2. Use a spoon or spatula to spread the caramel over the base.
  3. Scatter the bananas over the top, then add big dollops of the cream and decorate with grated chocolate. Store the pie in the fridge until you’re ready to eat.

Nutrition Facts

Per serving: 466cals, 26.7g (13.2g saturated), 55.7g carbs (37.2g sugars), 4.5g protein, 1.4g fibre, 0.288g sodium

Want to win one of six €100 vouchers? Simply recreate this recipe, post your picture or video of it on social media, tag us and use the #FyffesBananaDay – For more details about the competition and how to enter and win simply click on this link! 

Fyffes banana day bananarama

This recipe proudly brought to you by

Kids bakingSweet thingsEasterSpecial OccasionsNo-bakeKidsFruit dessertsDinner partyVegetarian

Popular in Kids baking

Green pancakes