Easy peasy banoffee pie

easy peasy banoffee pie

Serves 8-10

For the pie:

250g Digestive biscuits, crushed

100g butter, melted
1 x 397g tin of caramel
4 Fyffes bananas, sliced

300ml whipped cream

To decorate:

Grated chocolate or cocoa powder

  1. Place the crushed biscuits into a bowl with the melted butter. Mix together until they are combined, then press the mixture into the base and sides of a 23cm tin. Refrigerate the tin for 10 minutes.
  2. Use a spoon or spatula to spread the caramel over the base.
  3. Scatter the bananas over the top, then add big dollops of the cream and decorate with grated chocolate. Store the pie in the fridge until you’re ready to eat.

Per serving 466cals, 26.7g (13.2g saturated), 55.7g carbs (37.2g sugars), 4.5g protein, 1.4g fibre, 0.288g sodium

Want to win one of six €100 vouchers? Simply recreate this recipe, post your picture or video of it on social media, tag us and use the #FyffesBananaDay – For more details about the competition and how to enter and win simply click on this link! 

Fyffes banana day bananarama

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