Serves 8-10
adjust servings:

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For the pie:

To decorate:

  1. Place the crushed biscuits into a bowl with the melted butter. Mix together until they are combined, then press the mixture into the base and sides of a 23cm tin. Refrigerate the tin for 10 minutes.
  2. Use a spoon or spatula to spread the caramel over the base.
  3. Scatter the bananas over the top, then add big dollops of the cream and decorate with grated chocolate. Store the pie in the fridge until you’re ready to eat.

Nutrition Facts

Per serving: 466cals, 26.7g (13.2g saturated), 55.7g carbs (37.2g sugars), 4.5g protein, 1.4g fibre, 0.288g sodium

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