Makes 1
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  1. Spread the salsa down the centre of the wholegrain wrap. Top with sliced beef, lettuce, tomatoes, Cheddar and scallions.
  2. Fold the shorter sides over the centre of the filling, then fold one of the longer sides over the filling. Roll the burrito over to secure, then pack into a lunchbox.

Note: Chicken/turkey can be used as an alternative to beef, if you wish.

Nutrition Facts

Per Serving: 341kcals, 10g fat (3.1g saturated), 35.1g carbs (3.4g sugars), 39.4g protein, 5.3g fibre, 0.965g sodium

LunchboxDinnerLow sugarLow carbLunch & snacks30-minute mealsLow-fatKidsMexicanCuisinesQuick and easyMake it Healthy

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