Serves 4
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  1. Divide the brownie pieces amongst four glasses.
  2. Layer over the bananas, custard and cream.
  3. Drizzle with toffee sauce and top with grated chocolate.

Nutrition Facts

Per Serving: 473kcals, 19.6g fat (10.9g saturated), 76g carbs (43g sugars), 8.8g protein, 13.8g fibre, 0.102g sodium

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