Easy apple turnovers

Makes 4

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x1 x2 x3

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Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line a baking tray with parchment paper.
Cut the puff pastry in half lengthways using a sharp knife.
Cut each pastry half into quarters. You should now have eight pieces of pastry.
In a bowl, mix the apple sauce and cinnamon together.
Divide the apple sauce equally between four of the pastry pieces. Spread the sauce down the centre of each pastry piece, leaving a 1cm border around the edges.
Brush the border around the edge of the pastry pieces with the milk.
Place the remaining pastry pieces gently on top of the apple sauce, carefully lining up the edges. Press the edges of the pastries together firmly with a fork to seal.
Place the turnovers on the lined baking tray.
Mix the sugar and extra cinnamon together in a small bowl.
Brush the tops of the turnovers with milk and sprinkle over the cinnamon sugar.
Bake the turnovers for 10 minutes, then reduce the oven temperature to 180˚C/160˚C fan/gas mark 4 and continue to cook for a further five minutes, or until the turnovers are well risen and golden brown.
Serve warm with cream or ice cream.

Per serving: 462kcals, 30.6g fat (7.8g saturated), 40.9g carbs, 4.9g sugars, 6.1g protein, 1.6g fibre, 0.203g sodium

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