Makes 15-20
adjust servings:

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A lunchbox treat that’s both tasty and nutritious. Plus, kids will have heaps of fun whipping these up at home!
  1. Line a 1-2 baking trays with non-stick parchment paper. 
  2. Use a box grater to roughly grate your carrots and set aside. 
  3. Add the porridge oats, dates, coconut oil, cinnamon and vanilla to a food processor. Blend until smooth. 
  4. Add in the grated carrot and pulse until combined. 
  5. Take one tablespoon of the mixture and roll it into a ball. Place onto the prepared tray. Continue until all the mix is used. 
  6. Add the desiccated coconut to a shallow bowl. Roll each ball in the coconut and return to the tray. 
  7. Place the trays in the fridge to chill for 10-15 minutes. 
  8. Once chilled, drizzle some of the balls with melted white chocolate and return to the fridge for five minutes to set. This works well as an optional bonus treat! 

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