Dr. Oetker carrot cake bites recipe

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3 medium carrots, peeled

80g porridge oats

110g medjool dates

1 tbsp coconut oil, melted

1 tsp cinnamon

2 tsp Dr. Oetker Madagascan Vanilla Extract

100g desiccated coconut

30g Dr. Oetker 26% White Chocolate, melted (optional)

A lunchbox treat that’s both tasty and nutritious. Plus, kids will have heaps of fun whipping these up at home!

Line a 1-2 baking trays with non-stick parchment paper.
Use a box grater to roughly grate your carrots and set aside.
Add the porridge oats, dates, coconut oil, cinnamon and vanilla to a food processor. Blend until smooth.
Add in the grated carrot and pulse until combined.
Take one tablespoon of the mixture and roll it into a ball. Place onto the prepared tray. Continue until all the mix is used.
Add the desiccated coconut to a shallow bowl. Roll each ball in the coconut and return to the tray.
Place the trays in the fridge to chill for 10-15 minutes.
Once chilled, drizzle some of the balls with melted white chocolate and return to the fridge for five minutes to set. This works well as an optional bonus treat!

Dr. Oetker carrot cake bites