Deluxe kefir hot chocolate recipe

Serves 2

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x1 x2 x3

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100g milk chocolate, chopped (or dark chocolate)

100g white chocolate, chopped

120g Irish Yogurts Clonakilty Spoonable Kefir

500ml milk

In a saucepan, stir together 100g chopped milk or dark chocolate, 100g chopped white chocolate, 120g Irish Yogurts Clonakilty Spoonable Kefir and 500ml milk.
Cook over a medium-low heat, stirring occasionally, until the hot chocolate comes to a simmer, but don’t let it come to a boil.
Remove from the heat and serve immediately topped with whipped cream and/or marshmallows, if desired.

Note: dark chocolate can be used as an alternative to milk chocolate, if you wish.

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