Deluxe hot chocolate

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Deluxe hot chocolate Easy Food

Serves 2


100g milk or dark chocolate, chopped
100g white chocolate, chopped
120ml double cream
500ml milk


To serve:
Whipped cream (optional)
Marshmallows (optional) 

  1. In a saucepan, stir together the milk or dark chocolate,  white chocolate, double cream and milk.
  2. Cook over a medium-low heat, stirring occasionally, until the hot chocolate comes to a simmer, but don’t let it come to a boil.
  3. Remove from the heat and serve immediately topped with whipped cream or marshmallows