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- In a saucepan, stir together the milk or dark chocolate, white chocolate, double cream and milk.
- Cook over a medium-low heat, stirring occasionally, until the hot chocolate comes to a simmer, but don’t let it come to a boil.
- Remove from the heat and serve immediately topped with whipped cream or marshmallows
Note: Dark chocolate can be used as an alternative to Milk chocolate, if you wish.
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