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For the fondue:
Avonmore Double Cream and rich dark chocolate are the perfect pairing in this craveworthy sweet fondue, ready for dipping with fruit, marshmallows or even brownie chunks.
- Arrange your dipping foods of choice on a platter ready to serve, and add skewers, forks or fondue forks.
- In a small saucepan, heat the Avonmore Double Cream with a pinch of salt over a medium heat until tiny bubbles begin to develop around the edges; do not allow to come to a boil.
- Remove from the heat and immediately add the chocolate and Tia Maria, if using. Whisk as the chocolate melts until the mixture is smooth.
- Immediately transfer to a fondue pot with a low flame, or serve straight from the pot. If the fondue begins to feel a little stiff as it cools, stir in one tablespoon of Avonmore Double Cream.
Per serving: 374kcals, 29.2g (8.5g saturated), 25g carbs (18.2g sugars), 2g protein, 3g fibre, 0.018g sodium
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