Makes 5 servings
adjust servings:

Tick the ingredients you need to add your shopping list.

For the overnight oats:

Optional toppings:

  1. Combine the oats, chia seeds, blueberries, vanilla, almond milk and coconut yoghurt in a bowl and mix well.
  2. Divide between five jars or other containers with lids. Screw on the lids and shake well until combined.
  3. Chill overnight in the fridge or for up to five days.
  4. In the morning when you’re ready to eat, stir the oats well, then swirl in any extra toppings, if desired. Enjoy cold, or heat in the microwave if preferred.

Nutrition Facts

Per serving: 322kcals, 9.9g fat (4.3g saturated), 46.4g carbs, 10.3g sugars, 11.3g protein, 5.8g fibre, 0.101g sodium

VeganPorridge & oatsBreakfast & BrunchKidsVegetarian

Popular in Vegan

Carrot cake cream puffs