Cucumber salad

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Cucumber salad | Easy Food

Serves 4

450g cucumber, chopped
¼ tsp salt
¼ red onion, sliced
2 tbsp roasted peanuts, crushed
1 tbsp coriander, chopped

For the dressing:
2 tbsp sugar
2 tbsp water
4 tbsp Thai sweet chilli sauce
1 tbsp rice vinegar

  1. Place the cucumber in a shallow bowl and sprinkle over the salt. Mix well and place in the fridge for 15 minutes.
  2. Combine all of the ingredients for the dressing in a small saucepan over a medium-high heat. Simmer for 4-5 minutes until slightly reduced. Allow to cool.
  3. Rinse the cucumber under cold water and drain completely.
  4. Combine the cucumber and red onion in a serving bowl, drizzle with the dressing and toss to combine.
  5. Top with the crushed peanuts and coriander and serve immediately.

Per Serving
101kcals, 2.4g fat (0.4g saturated), 17.5g carbs, 14.4g sugars, 2g protein, 1.1g fibre, 0.271g sodium

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