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  1. Cream the butter and sugars using a paddle attachment in a stand mixer.
  2. Add the eggs and beat until combined. Make sure to scrape the bottom of the bowl.
  3. Add the flour, salt, baking powder and cinnamon and mix on a gentle speed until combined. Again, make sure to scrape the bottom of the bowl.
  4. Add the dried cranberries and white chocolate chips  and mix again until combined. 
  5. Roll into balls, then chill for at least 20 mins before baking.
  6. Bake in a preheated oven at 170°C/150°C fan/gas mark 3 for 12-15 mins, until golden brown. 

Nutrition Facts

Per serving: 225kcals, 11g fat (7g saturated), 28g carbs (16g sugars), 2g protein, 1g fibre, 0.44g sodium 

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