Crab and avocado crostini recipe

Serves 1

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1 Juvela Gluten Free Part Baked Roll

1 small avocado

75g fresh crab meat, or tinned crab meat

½ red chilli, deseeded and finely chopped

1 tbsp fresh coriander, roughly chopped

½ lime, zest and juice

Cut the part baked roll into slices approx. 1cm thick.
Lightly brush both sides of each slice with olive oil.
Place on a baking tray and bake in a preheated oven for 10 minutes until golden.
Meanwhile, mash the avocado. Mix together the crab meat, chilli, coriander, lime juice and zest. Season well with black pepper.
Spread a layer of avocado onto each slice of roll. Top with the crab mixture and serve.

Per Serving: 565kcals, 30.3g fat (4.3g saturated), 54.8g carbs (6.6g sugars), 16.1g protein, 14.1g fibre, 1.283g sodium

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