Corn-on-the-cob with chilli garlic butter

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corn on the cob
  1. In a bowl, combine all of the ingredients for the chilli garlic butter. Set aside. 
  2. Preheat the barbecue to a medium heat. Cut each of the ears of corn into three equal pieces. 
  3. In a bowl, toss the corn with the olive oil and a generous pinch each of salt and black pepper. 
  4. Place the corn on the barbecue and cook for 10-12 minutes, turning occasionally, until tender. 
  5. Slather the cooked corn with the chilli garlic butter, to serve.