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- In a small bowl, mix the icing sugar and water until it reaches a spreadable consistency. Stir in the red food colouring.
- Cut the biscuits in half and spread the red icing on the flat side of each biscuit. Line the mini marshmallows along the curved edge of one half of the biscuits. Stick the other half of the biscuit on top.
- Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with small bit of the red icing to the front of the marshmallow teeth.
Per Serving 272kcals, 9.1g fat (5g saturated), 46.6g carbs (29.2g sugars), 2.1g protein, 2g fibre, 0.7g sodium.
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