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- Preheat the oven according to cookie dough package instructions. Grease a skillet pan, or a round cake tin well with butter. Press the cookie dough into the bottom of the tin until it is level. Bake for 13 minutes until just golden.
- Place pieces of chocolate on top of the cookie until covered. Top with mini marshmallows and bake again for 12-14 minutes until melted.
- Place under the grill for 1-2 minutes until the marshmallow is toasted nicely. You can also use a kitchen blowtorch for this step – be careful not to burn it.
- Remove and allow to cool for 10 minutes before digging in with spoons.
Per serving: 414 kcals, 24.6g fat (14.8g saturated), 44.3g carbs (24.6g sugars), 4.1g protein, 0.1g fibre, 0.101g sodium
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